| MOS content |
Confirms the declared mannan oligosaccharide fraction and allows technical comparison between supplier offers. |
Supplier specification and batch certificate of analysis. |
| Mannan fraction |
Supports characterization of the active carbohydrate portion and helps compare yeast cell wall products. |
Mannan declaration, carbohydrate profile or technical data sheet where available. |
| Beta-glucan content |
Many yeast cell wall products include both mannan and beta-glucan fractions, affecting positioning and comparison. |
Beta-glucan declaration and analytical method where available. |
| Yeast source |
Source and strain can be relevant for traceability, label review, product positioning and customer approval. |
Yeast source declaration, strain information where available and supplier origin statement. |
| Cell wall composition |
Helps buyers understand whether the product is a purified MOS, yeast cell wall, inactive yeast or blended material. |
Composition statement and technical data sheet. |
| Carrier system |
Carrier-supported products can differ in active level, labeling, flowability and formula contribution. |
Carrier declaration or composition statement where required. |
| Physical form |
Powder, granule and blend forms affect dosing, dusting, mixing and process compatibility. |
Product form declaration, product photo if useful and handling recommendation. |
| Particle size |
Important for premix uniformity, segregation risk, automated dosing and feed distribution. |
Mesh size, particle size distribution or supplier handling statement. |
| Moisture / loss on drying |
Affects shelf life, flowability, caking risk and warehouse stability. |
Moisture limit and batch result. |
| Ash and crude protein |
Can help characterize yeast-derived materials and support formulation calculations. |
Declared values where relevant to buyer specification. |
| Flowability and dusting |
Relevant for powder handling, automated dosing, premix plants and clean production flow. |
Supplier handling notes, anti-caking information or buyer-side trial. |
| Thermal stability |
Important for pelleting, extrusion, conditioning, drying and high-temperature feed processing. |
Supplier process guidance, stability data or trial recommendation. |
| Compatibility |
MOS may be combined with probiotics, acidifiers, organic acids, enzymes, yeast beta-glucans, minerals or botanicals. |
Supplier compatibility guidance or buyer-side premix stability testing. |
| Heavy metals |
Supports feed safety compliance and customer quality programs. |
Limits or test results for relevant metals such as lead, arsenic, cadmium and mercury where required. |
| Microbiological status |
Important for young animal feeds, premixes, aquafeeds, pet food and sensitive applications. |
Total plate count, yeast and mold, Salmonella status and any buyer-specific parameters. |
| Mycotoxins |
May be required for yeast-derived or fermentation-related materials depending on buyer quality system. |
Mycotoxin declaration or test report when required. |
| Residual fermentation materials |
May be relevant for supplier qualification, customer approval and product characterization. |
Supplier declaration or composition statement where required. |
| Allergen and GMO status |
May be required for export markets, customer approval and labeling review. |
Allergen declaration, GMO statement and composition information where required. |
| Origin and traceability |
May affect import clearance, customer approval, regulatory acceptance and supplier qualification. |
Certificate of origin, batch number, manufacturing site information or supplier declaration. |
| Packaging |
Affects storage protection, handling, palletization and container loading. |
Bag, drum, carton or container type; net weight; inner liner; seal system; pallet details and label format. |
| Shelf life |
Supports purchasing volume planning, warehouse rotation and product release decisions. |
Manufacturing date, expiry date, retest period or shelf-life declaration. |