| Product name |
Astaxanthin, Astaxanthin preparation, algal meal, yeast-derived pigment, or supplier-specific trade grade |
Clarifies whether the offer is pure active, beadlet, premix, natural-source meal, or finished feed additive preparation. |
| Active concentration |
Declared Astaxanthin percentage, g/kg, mg/g, or equivalent assay basis |
Determines dosing, cost-in-use, finished-feed concentration, and comparison between offers. |
| Assay method |
HPLC, spectrophotometric method, or supplier-validated method with extraction conditions |
Different methods and extraction protocols can produce different active-pigment results. |
| Source |
Synthetic, Haematococcus algae, Phaffia yeast, Paracoccus source, krill/shrimp-derived, or other approved origin |
Source can affect regulatory status, customer positioning, isomer profile, ester form, sustainability claims, and price. |
| Physical form |
Beadlet, powder, granular product, oil-dispersible form, water-dispersible form, or premix |
Affects dosing accuracy, mixing behavior, processing compatibility, and application route. |
| Carrier system |
Starch, gelatin, carbohydrate matrix, silica, oil carrier, calcium carbonate, plant carrier, or supplier-specific matrix |
Carrier affects flowability, dusting, allergen/GMO status, solubility, and compatibility with feed matrices. |
| Stabilization system |
Antioxidant package, encapsulation, coating, beadlet design, or moisture barrier |
Critical for protecting carotenoids from oxygen, light, heat, and humidity. |
| Particle size |
Mesh range or particle-size distribution |
Important for premix uniformity, segregation control, dust reduction, and dosing equipment performance. |
| Bulk density |
Loose and tapped density where available |
Helps calculate bag volume, dosing settings, warehouse space, and blending behavior. |
| Loss on drying / moisture |
Maximum moisture or drying loss specification |
Moisture can influence beadlet stability, flowability, microbial risk, and shelf life. |
| Heavy metals |
Lead, arsenic, mercury, cadmium, and total heavy metals where required |
Supports regulatory review, food-chain safety, and customer quality approval. |
| Microbiology |
Total plate count, yeast and mold, Salmonella, E. coli, coliforms, and other buyer-required limits |
Especially important for natural-source products, meals, and carrier-based preparations. |
| Shelf life |
Declared shelf life under defined storage conditions |
Supports inventory planning and avoids pigment loss during long storage. |
| Packaging |
Foil bag, carton, drum, vacuum pack, light-protective bag, nitrogen-flushed packaging, or moisture-barrier liner |
Packaging directly affects oxidation resistance, moisture protection, and logistics suitability. |
| Regulatory status |
Species permissions, maximum use level, source authorization, label wording, and destination-market documents |
Astaxanthin permissions vary by country, species, source, and use claim. |